I’ve made this a few times… and I really like it. What I *don’t* like is America’s Test Kitchen promises you “this recipe and more on our website” and then when you get there, they aren’t free and if you want a free 14 day trial, you end up subscribed…
Here is the thing that happens a lot. We make a recipe from a book or a magazine or a website or something and say “Hey this is good! We should make this again! .. only we should change it like this!” And then we forget all about it. Seriously.…
Look.. I know it’s been ages since I posted something. and this draft has been hanging out forever … so I’m just going to post it. Because you all should make this. I cobbled together a few Moroccan Beef recipes from the interwebs and came up with this. So, please…
When I was in high school, I had to be the best at everything (except gym… we’re not going to talk about that). I had to be the smartest. I had to be the quickest. I had to be pretty and have perfect hair. I had to get 100% on…
reck·on·ing ˈrek(ə)niNG/ : archaic -a bill or account, or its settlement. Way, way back in 2014, Marisa from Food in Jars included my picture of the Puddles that my mom made for me in her link round up. Here, let me show them to you again: No one knew what…
I was prepared to hate these cookies. And yes, I’m aware that is not really a great thing to say about a recipe from someone I respect and admire. I have made Elizabeth Barbone’s Five Ingredient Gluten Free Peanut Butter Cookies more than once and they were delicious. They are basically…
I got up Sunday morning, super excited to make my sourdough bread. Here is what I did. Took the mason jar out of fridge around 9 AM and left it out for one hour ish divide off 3.5 ounces for sour to keep for next week. 15 ounces remained. add…
Continuing yesterday’s theme of “I should have written that down” , I realized that I have an EXCELLENT place to write things down.. and guess where it is? RIGHT FREAKING HERE. Welcome to the Bread Chronicles my friends! First feed: 3.5 ounces 100% whole wheat sour starter 3 ounces North…
I have this nasty habit of just throwing stuff together and hoping for the best. And then when whatever I’ve thrown together comes out delicious, I have no idea what I did. I am slowly learning my lesson when it comes to cooking, but baking? Well baking shouldn’t be improvised..…
Things I can’t afford to ignore
See above.
