So, about that Kvass…

Beet Kvass

That’s my Fire Cider shot glass. Awesome, yes?

So, about that beet kvass… I’m actually enjoying this in small doses.

It’s pretty salty, though. I’m hoping that after it continues to ferment a bit in the fridge it will mellow out a bit. Next time I’m going to try sea salt.

But will I drink it? Yes!  I have a second ferment going right now with the original beets since they still smelled “beety”

What’s Kvass?  Here is my original post on the subject.

About Pirate Jeni

Kitchen Witch, Eclectic Spiritualist, Psychic-Medium, Reiki Master, Conscientious Omnivore, Tarot Card Slinger, Singer of Songs, Player of Things with Four Strings.

2 Comments

  1. Not sure I could do kvass, but it sounds interesting.

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