Pressure Cooker Short Ribs

I have long been a fan of Mel Joulwan‘s recipes. So much so that I bought Well Fed and Well Fed 2, even though I don’t eat Paleo.

Mel uses a lot of “tougher” cuts of meat which I really appreciate as I enjoy a good long braise.
But here is my problem.

I’m impatient. Like super impatient. Also, I bought an Instant Pot about 6 months ago and when people said it was life changing they WERE NOT KIDDING.

So, now I want to use it for everything. I adore Mel’s recipe for Thyme Braised Short Ribs which calls for cooking them on the stove top for four hours.

But I didn’t start cooking dinner until 6PM because I was super busy brewing beer.

I always feel a wee bit witchy on brew day

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This is what I did.

I took Mel’s original recipe and made the following changes:

  • I turned the Instant Pot on to saute and seared the short ribs
  • After removing the short ribs from the pot, I added the veggies.
  • I mixed 1/4 cup of balsamic vinegar and the tablespoon of tomato paste and the tablespoon of dry thyme together and then poured that over the veggies. I skipped the water all together. I mixed it up together and cooked the veggies for a bit. Maybe 5 minutes
  • I put the short ribs back in the pot, poured two cups of chicken stock over the top
  • Then I closed the Instant Pot, set it for 35 minutes on high pressure and walked away
  • After the timer beeped, I waited 15 minutes and did the quick release of pressure because I wanted to eat.. because.. impatient
  • I used my fancy schmancy Oxo Fat Separator and then poured about a cup of the liquid into a small saucepan and reduced the drippings
  • While the liquid was reducing, I pulled the bones out of the meat and pulled off the fat bits

Tadah!

Short ribs in half the time.

About Pirate Jeni

Kitchen Witch, Eclectic Spiritualist, Psychic-Medium, Reiki Master, Conscientious Omnivore, Tarot Card Slinger, Singer of Songs, Player of Things with Four Strings.

3 Comments

  1. You know I’ve just put an instapot in my basket on Amazon, right?

  2. Pingback: World's Easiest Cookies Bake Around and Giveaway! - Gluten-Free Baking

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