You will be missed, my little angel. I have so few words but a big hole in my heart.
You guys know about Nerdette, right? Although, I honestly have issues with the word “Nerd” like I have issues with the word “foodie”, I make a concession for Nerdette. And Wil Wheaton. But that’s it. No one else get’s to call me a nerd, okay? I have internal emotional scars from the 80′s about the word “nerd”. I was that… Read more →
Look at that.. another “hey I’ve been busy sorry I’ve been away yadda yadda yadda” post. Shocking!
So anyway, this is what I’ve been up to.
I found a new amazing snack.
I’ve been torturing my neighbors with my new banjolele. Please note the Bing Futch shirt. It’s totally cool to wear a shirt about one instrument and play a different one.. right? Sho.
I finally mowed the lawn and whacked the shit out of the weeds.. and tried to look tough doing it.
I rendered down something like three pounds of beef fat I’d been saving. I’m going to use this to make beef confit… eventually.
I made 16 pints of chicken stock out of the carcasses I’d been saving in the freezer. I finished up the last of the homebrew in front of the window while I waiting for the bitch, Big Betty to finish up.
We bought a big box of meat. Which is why I was canning and rendering like a fool. I needed the freezer space.
And we did a 45 whirlwind trip to the most Magical Place On Earth and stayed awake for 20 hours! I felt invicible! Until I fell down.
That’s the snippets. What do you want to know more about first?
I love a good burger. I’m all about ground meat slapped on a nice roll. I’ve been riding an 11 day stretch of “clean eating”. Gods, I hate that phrase.. I mean it’s so… pretentious. But basically, I’ve been eating real food with real ingredients and keeping the grains, nuts and cheese at a minimum. I have also really been… Read more →
Back in June of last year, I posted about my experience with making homemade soda from Emma Christensen’s book True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home. At the time I was like “I’m only gonna make soda because I already make milk kefir and kombucha just looks weird and I… Read more →
WARNING: This post of full of pictures of really awesome food. Proceed at your own risk I don’t think it’s any secret that I’m a bit of a fan of Ellie Krieger and her recipes. They are usually very straightforward, easy to make and well balanced nutritionally. My only gripe is that occasionally they are a bit under seasoned for… Read more →
I have a small problem. I have a yarn stash that is a bit.. much. So, that’s it.. I’m going “cold sheep”. I’m not buying any more yarn until my stash is gone. That’s right. GONE. This includes bits and bobs of this and that.. which means lots of scrap yarn projects. I will probably end up making some hats… Read more →
Evidently Pork Cake is a thing… probably a war time thing when eggs, butter and white sugar were rationed. Proof: My mom handed this to me yesterday. It was my Great-Grandmother’s and evidently she got the recipe from someone else (see the name up in the corner?) I need to make this because… pork.. and cake.. and it’s a real… Read more →
Oh Hai! I started this post back in August.. so … yeah.. LB and I recently read a review of the Farm to Table Bistro in the New York Times. Since we had a plan to visit Bannerman’s Castle which is pretty close, we decided to check it out. First, in case you go, it’s in a strip mall. That… Read more →
Saturday night, I had the pleasure of seeing Bing Futch perform at the Sand Lake Center for the Arts in… (wait for it).. Sand Lake, NY. I heard of Bing while digging around dulcimer websites, and my first thought was , woah this dude does not look like a mountain dulcimer player, but I’ve since figured out this guy breaks… Read more →