WARNING: This post of full of pictures of really awesome food. Proceed at your own risk I don’t think it’s any secret that I’m a bit of a fan of Ellie Krieger and her recipes. They are usually very straightforward, easy to make and well balanced nutritionally. My only gripe is that occasionally they are a bit under seasoned for… Read more →
We saw the folks for dinner tonight and my mom brought us some puddles that she baked. These cookies are made by spreading a batter that is kind of cake-like onto a sheet pan and then you drop 12 blobs of jam into the batter. Then it gets baked off, cut apart and then you top with powdered sugar. She made these with the strawberry fig jam I gave her a few weeks back.
These are one of my favorite cookies. Have you ever had puddles? What is your favorite cookie?
For those of you who’ve asked, recipe is forthcoming. I snuck it out of my mom’s house like a thief a few years ago, copied it, and put it back… I suppose I could have asked for it but these cookies seemed to inspire the mischievous behavior of my youth. Of course, I’ve stashed it somewhere and now I need to find it again.
Also? I still can’t believe that the only person who knows about these cookies is the gal who grew up next door to me. I also cannot find ANY other reference on the web. Bizarre
I have some pretty serious tactile issues. Some things I just do NOT want to touch. Like slimey things.. or gooshy things. This is the reason I refused to even consider trying to make kombucha. I mean.. Look at this just … look at it. That’s a kombucha scoby. Scoby is an acronym for Symbiotic Culture Of Bacteria and Yeast…. Read more →
Evidently Pork Cake is a thing… probably a war time thing when eggs, butter and white sugar were rationed. Proof: My mom handed this to me yesterday. It was my Great-Grandmother’s and evidently she got the recipe from someone else (see the name up in the corner?) I need to make this because… pork.. and cake.. and it’s a real… Read more →
Oh Hai! I started this post back in August.. so … yeah.. LB and I recently read a review of the Farm to Table Bistro in the New York Times. Since we had a plan to visit Bannerman’s Castle which is pretty close, we decided to check it out. First, in case you go, it’s in a strip mall. That… Read more →
So I’m a bit behind (as per usual) on all kinds of things.. but mostly on my postings about the From Scratch Club book club. This time around we are cooking our way through Put ‘em Up! Fruitby Sherri Vinton. I already had Put ‘em Up! and I enjoyed a lot of the recipes but what is nifty about this… Read more →
I work in an office.. and I’m an emotional eater.. which means when things get stressful (like every damn day) I reach for something.. anything to shove in my facehole. This has lead to a lot of unfortunate snacking incidents… and a bit of weight gain (ok..a lot of weight gain.. shaddup… it’s been a rough year) I try to… Read more →
I’ve said it before… True Brews is a totally fun book. I’m looking forward to exploring more recipes, like the hard lemonade and the hard cider… maybe even some of the beers but for right now, I’m obsessed with soda. Last weekend, I got a pound and a half of rhubarb in my CSA and immediately thought SODA! Rhubarb is… Read more →