Recipe Review: Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Here is the thing that happens a lot.  We make a recipe from a book or a magazine or a website or something and say “Hey this is good!  We should make this again! .. only we should change it like this!” And then we forget all about it. Seriously.…

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World’s Easiest Cookies

I was prepared to hate these cookies. And yes, I’m aware that is not really a great thing to say about a recipe from someone I respect and admire. I have made Elizabeth Barbone’s Five Ingredient Gluten Free Peanut Butter Cookies more than once and they were delicious.  They are basically…

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Whole Wheat Sourdough: Take One Part One

Continuing yesterday’s theme of “I should have written that down” , I realized that I have an EXCELLENT place to write things down.. and guess where it is?  RIGHT FREAKING HERE. Welcome to the Bread Chronicles my friends! First feed: 3.5 ounces 100% whole wheat sour starter 3 ounces North…

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