So, about that Kvass…

Beet Kvass

That’s my Fire Cider shot glass. Awesome, yes?

So, about that beet kvass… I’m actually enjoying this in small doses.

It’s pretty salty, though. I’m hoping that after it continues to ferment a bit in the fridge it will mellow out a bit. Next time I’m going to try sea salt.

But will I drink it? Yes!  I have a second ferment going right now with the original beets since they still smelled “beety”

What’s Kvass?  Here is my original post on the subject.

Roasted Cauliflower Garlic Soup

I have had a bulb of fennel in my fridge since I cut the fronds off to make Gravlax. I have been trying to think of something to do with it for a while. Also, I’ve been really craving soup. It’s all Melicious’s fault because I made her Sweet Potato…

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