I haven’t been writing much lately because I’ve been busy over on my Tarot Site having a good time and I’ve been wanting to share my progress in dealing with my social and general anxiety (which is AMAZING, by the way) but I’m going to give you just a little snippet…
Look.. I know it’s been ages since I posted something. and this draft has been hanging out forever … so I’m just going to post it. Because you all should make this. I cobbled together a few Moroccan Beef recipes from the interwebs and came up with this. So, please…
reck·on·ing ˈrek(ə)niNG/ : archaic -a bill or account, or its settlement. Way, way back in 2014, Marisa from Food in Jars included my picture of the Puddles that my mom made for me in her link round up. Here, let me show them to you again: No one knew what…
I was prepared to hate these cookies. And yes, I’m aware that is not really a great thing to say about a recipe from someone I respect and admire. I have made Elizabeth Barbone’s Five Ingredient Gluten Free Peanut Butter Cookies more than once and they were delicious. They are basically…
I have long been a fan of Mel Joulwan‘s recipes. So much so that I bought Well Fed and Well Fed 2, even though I don’t eat Paleo. Mel uses a lot of “tougher” cuts of meat which I really appreciate as I enjoy a good long braise. But here…
A few weeks ago, I made a batch of pumpkin chocolate chip cookies from a cookbook I have. I was less than impressed. (I still ate about half of them.. you know.. just to be sure) So I screwed around with the recipe.. a lot. So much so that you…
