Cinnamon Vanilla Cashew Butter
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A paleo friendly nut butter made with unsalted cashews and coconut oil. Eat with a spoon! Or.. you know.. with a banana or on toast or .. whatever.. but mostly, a spoon!
  • 9 ounces of roasted, unsalted cashews. (My store sells them in 9 oz containers. It's about a cup and a half give or take)
  • ¼ cup of melted, unrefined coconut oil
  • 2 teaspoons real vanilla extract
  • 1½ teaspoons cinnamon
  • 1 teaspoon of salt
  1. Put the cashews in your food processor and whirl until they resemble course meal.
  2. While the processor is running, drizzle in your melted coconut oil. Do not be alarmed if it clumps up. Just keep processing until it evens out.
  3. Add the vanilla, cinnamon and salt.
  4. Process until smooth.
  5. Taste: adjust seasoning to your liking.
Recipe by Pirate Jeni at