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As a child, Jeni fell in love with the Little House on the Prairie books, mostly because of all the wonderful things that were made at home from the simplest ingredients. Most weekends, Jeni can be found in her kitchen creating the basics for future meals. Culturing cheese and yogurt, breaking down larger cuts of meat into usable portions or for future grinding, fermenting cabbage, preserving fruits and veggies or dehydrating snacks of any variety keep her busy pretty much all weekend. When not involved in culinary pursuits, she enjoys knitting, crocheting, spinning and sewing as hobbies. She lives in Albany with her partner of 12 year and their bullmastiff.

2 Responses

  1. WrigsMac
    WrigsMac at | | Reply

    I always figured homemade nut butters were that easy but never made my own, I definitely should now! I just saw that coconut oil at the store last weekend and I think it was over $20! Maybe I’ll go to Dick’s and get one of those massive containers of peanut oil. I love those anyway for frequent frying. Great post – as always, your kitchen adventures are so inspirational!

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