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As a child, Jeni fell in love with the Little House on the Prairie books, mostly because of all the wonderful things that were made at home from the simplest ingredients. Most weekends, Jeni can be found in her kitchen creating the basics for future meals. Culturing cheese and yogurt, breaking down larger cuts of meat into usable portions or for future grinding, fermenting cabbage, preserving fruits and veggies or dehydrating snacks of any variety keep her busy pretty much all weekend. When not involved in culinary pursuits, she enjoys knitting, crocheting, spinning and sewing as hobbies.

6 Responses

  1. jlms qkw
    jlms qkw at | | Reply

    wow, thanks bunches! i may use potatoes instead of cauliflower, as that is what i have on hand . . .

  2. Ida
    Ida at | | Reply

    That soup looks so good. I’m not a big cauliflower fan, but this may convert me. Coincidentally, I’ve been trying new things lately, and celery root is on my list.

  3. Andi
    Andi at | | Reply

    I actually have every one of these ingredients in the fridge right now. I know what I’m having for lunch!

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