Brew-ha-ha

Back in June of last year,  I posted about my experience with making homemade soda from Emma Christensen’s book True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home. At the time I was like “I’m only gonna make soda because I already…

Continue reading

So, about that Kvass…

Beet Kvass

That’s my Fire Cider shot glass. Awesome, yes?

So, about that beet kvass… I’m actually enjoying this in small doses.

It’s pretty salty, though. I’m hoping that after it continues to ferment a bit in the fridge it will mellow out a bit. Next time I’m going to try sea salt.

But will I drink it? Yes!  I have a second ferment going right now with the original beets since they still smelled “beety”

What’s Kvass?  Here is my original post on the subject.