Day Two: March 17

Breakfast: Egg beater scramble.

Snack: Nutrition mix (cashews, macadamia nuts and almonds) and two wheels of low fat baby bel cheese

Lunch: Left over steak mixed in with Texas Caviar

Snack: I threw some frozen cut green beans into a container with some sesame oil, rice wine vinegar and a splash of soy sauce. I’ll microwave that later and hope for the best. I was out of ideas

Dinner: Middle Eastern Shrimp  strike that we were out of shrimp. We had sloppy joes instead.

Snack: um.. yogurt again probably.


Nothing planned for today. Rest day.

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